Gawking over today’s inspiration by Alisa Lewis Event Design and shot by Rebecca Hollis Photography, we noticed these dainty little wreaths that doubled as head crowns. We just had to share how Alisa made them and used them as a backdrop to decorate the food table. In case you missed the shoot, you can view in all its glory right here.
Materials:
- 6-7 Jasmine Vines
- other tiny flowers or vines to add texture
- thin floral wire
- pliers or wire cutters
- twine
- log or branch
- fishing line
View step-by-step images in the gallery
Directions for crown:
Wrap vines into a ring or wreath shape about the size of bride’s head or flower girls’ heads.
